Homecooked food March/April – the highlights

Yes, I know, I haven’t been writing here enough. It’s been a very busy few months obsessing over my PhD thesis. If you’re asking, yes, the thesis is taking shape quite nicely and I am very proud of it. What makes me a little less proud is how neglected this blog has become. But here’s a catch-up on what’s been coming out of the kitchen throughout the period of heavy duty writing:

Gnocchi in blue cheese and spinach sauce topped with sauteed girolle mushrooms.

Black rice and shellfish medley (razor clams, squid, and scallops with roe attached) cooked with chillies, garlic, and white wine served with a side of samphire.

Homemade sago gula melaka with date syrup in lieu of gula melaka.

As you can see, I’ve been eating rather well.

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